CookGo
recipe image

Cheese Fondue

Maliyet $15, kaydet $25

Kaynak: Recommended by CookGo

  • 10 Min
  • 5 Porsiyon Sayısı
  • $15

MALZEMELER

  • Liquid

    • 🍷 1 cup dry white wine

  • Dry Ingredients

    • 2 tablespoons all-purpose flour or cornstarch
    • ¼ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon salt

  • Cheese

    • 🧀 ½ pound shredded Swiss cheese
    • 🧀 ½ pound shredded Gruyère cheese

  • Bread

    • 🍞 1 (1 pound) loaf French bread, cut into 1 inch cubes

ADIMLAR

1

Bring wine to a simmer in a fondue pot over medium-low heat.

2

Stir in flour and nutmeg until well combined.

3

Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

4

Serve with cut-up French bread.

5

Enjoy!

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

670

Kalori

  • 37g
    Protein
  • 57g
    Karbonhidratlar
  • 29g
    Yağlar

💡 İpuçları

Be sure to shred the cheese finely for quicker melting and smoother texture.Use a dry white wine like Sauvignon Blanc or Chardonnay for the best flavor.Serve with a variety of dippers like baby potatoes, bell peppers, and sliced apples for added variety.You can substitute cornstarch for flour if needed to make the recipe gluten-free.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.