Buckwheat Noodles with Pickled Kimchi and Perilla Leaves

Name: Buckwheat Noodles with Pickled Kimchi and Perilla Leaves
Total time: 15 min
Yield: 1 Porsiyon Sayısı
Ingredients: 1 serving of buckwheat noodles; Adequate amount of pickled kimchi; 4 perilla leaves; A pinch of seaweed flakes; 1 tbsp sesame seeds; 1 tbsp soy sauce; 1/4 tbsp minced garlic; 1 tbsp plum extract; 2 tbsp perilla oil

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookGo

15 Min
1 Porsiyon Sayısı
$5

Buckwheat Noodles with Pickled Kimchi and Perilla Leaves

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookGo

15 Min
1 Porsiyon Sayısı
$5

MALZEMELER

Main Ingredients
- 1 serving of buckwheat noodles
- Adequate amount of pickled kimchi
- 4 perilla leaves
- A pinch of seaweed flakes
- 1 tbsp sesame seeds
Seasoning Ingredients
- 1 tbsp soy sauce
- 1/4 tbsp minced garlic
- 1 tbsp plum extract
- 2 tbsp perilla oil

ADIMLAR

Wash the pickled kimchi and slice it into 1cm strips. Roll the perilla leaves and thinly slice them.

Boil the buckwheat noodles in boiling water and rinse them under cold water.

Mix all the seasoning ingredients with the noodles.

Place the noodles in a bowl and top with pickled kimchi, seaweed flakes, and perilla leaves.

Grind sesame seeds on top before serving.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

8g
Protein
35g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Use fresh perilla leaves for a more aromatic flavor.You can substitute plum extract with honey or sugar for sweetness.This dish is best served cold, making it perfect for hot summer days.

⚠️ Önlemler

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