Nut-free

• 
  10
  Min

  Squid and Spring Onion Sweet Vinegar Salad

  Cost $8, save $5

• 
  120
  Min

  Juicy Nikuman (Japanese Steamed Pork Buns)

  Cost $10, save $5

• 
  30
  Min

  Lettuce Wrapped Shumai

  Cost $10, save $5

• 
  30
  Min

  Squid and Onion Miso Stew

  Cost $12, save $8

• 
  15
  Min

  Seafood Risotto

  Cost $8, save $12

• 
  10
  Min

  Shrimp and Avocado Sandwich

  Cost $8, save $5

• 
  10
  Min

  Bean Sprouts and Okra Pork Kimchi

  Cost $8, save $7

• 
  15
  Min

  Stir-fried Pork and Pea Shoots with Scallion Salt Sauce

  Cost $10, save $5

• 
  5
  Min

  Shrimp Preparation (Removing Vein)

  Cost $0, save $0

• 
  20
  Min

  Steamed Prawns with Sake

  Cost $15, save $10

• 
  15
  Min

  Eggplant and Pork Miso Stamina Somen

  Cost $8, save $12

• 
  15
  Min

  Broccoli and Pork Marmalade Stir-fry

  Cost $8, save $7

• 
  15
  Min

  Tomato Cream Oatmeal Risotto

  Cost $5, save $10

• 
  40
  Min

  Basic Tempura

  Cost $10, save $15

• 
  60
  Min

  Chinese-style Rice with Dried Shrimp

  Cost $8, save $12

• 
  20
  Min

  Bite-sized Pork Cutlets

  Cost $8, save $5

• 
  30
  Min

  Shrimp Ankake Somen

  Cost $12, save $8

• 
  10
  Min

  Spicy Stir-fried Shrimp with Bok Choy and Eggs

  Cost $8, save $12

• 
  400
  Min

  Lemon Marinated Pork Sauté

  Cost $10, save $15

• 
  40
  Min

  Lu Rou Fan (Taiwanese Braised Pork Rice)

  Cost $12, save $8