Nut-free

• 
  20
  Min

  Chicken and Arugula Honey Mustard Stir-fry

  Cost $10, save $8

• 
  15
  Min

  Shishito and King Oyster Mushroom Butter Foil Steam

  Cost $8, save $7

• 
  10
  Min

  Eggplant and Shiso Salad

  Cost $5, save $10

• 
  15
  Min

  Sweet and Sour Lemon Stir-fry with Chicken and Lotus Root

  Cost $8, save $12

• 
  30
  Min

  Shkmeruli

  Cost $15, save $10

• 
  10
  Min

  Green Pepper with Scallion Ponzu Sauce

  Cost $3.5, save $5

• 
  30
  Min

  Chicken and Potato Tomato Stew

  Cost $10, save $15

• 
  10
  Min

  Bell Pepper and Shiitake Mushroom Oyster Stir-fry

  Cost $5, save $10

• 
  10
  Min

  Myoga Sesame Oil Salad

  Cost $3.5, save $5

• 
  90
  Min

  Simmered Chicken and Daikon Radish

  Cost $10, save $15

• 
  100
  Min

  Paprika Pickles

  Cost $5, save $10

• 
  30
  Min

  Grilled Corn with Sweet Soy Sauce Glaze

  Cost $5, save $10

• 
  10
  Min

  Pepper and Egg Wonton-style Soup

  Cost $5, save $10

• 
  15
  Min

  Steamed Chicken Tenderloin and Edamame with Aromatic Herbs

  Cost $8, save $12

• 
  20
  Min

  Corn and Potato Galette

  Cost $5.5, save $8

• 
  15
  Min

  Chicken Tenderloin Shiso Rolls Teriyaki

  Cost $5.5, save $10

• 
  20
  Min

  Avocado Lemon Cheese Stick Pie

  Cost $5, save $10

• 
  40
  Min

  Cold Lemon and Bean Sprout Salt Udon

  Cost $8, save $12

• 
  15
  Min

  Snap Pea Tomato Soup

  Cost $5.5, save $10

• 
  30
  Min

  Kyoto-style Oyakodon

  Cost $15, save $10