Per principianti

• 
  90
  Min

  Vinegared Octopus

  Costo $8, salva $12

• 
  10
  Min

  Octopus and Bean Anchovy Marinade

  Costo $8, salva $5

• 
  15
  Min

  Stir-fried Squid, Lettuce, and Fluffy Egg (Chinese Style)

  Costo $8, salva $12

• 
  5
  Min

  Grilled Squid Liver in Foil

  Costo $5, salva $10

• 
  20
  Min

  Pork Loin and Lotus Root Stir-fry with Oyster Sauce

  Costo $8, salva $12

• 
  20
  Min

  Cabbage and Pork Curry Udon

  Costo $5.5, salva $8

• 
  15
  Min

  Stir-fried Squid and Zucchini with Shiso Leaves

  Costo $8, salva $12

• 
  15
  Min

  Pork and Komatsuna Chinese Stir-fry

  Costo $8, salva $12

• 
  15
  Min

  Deep-fried Squid Cartilage

  Costo $8, salva $5

• 
  10
  Min

  Pork Belly and Daikon Miso Soup

  Costo $5, salva $10

• 
  15
  Min

  Simmered Spear Squid (Yari Ika no Nitsuke)

  Costo $8, salva $12

• 
  20
  Min

  Stir-fried Pork and Pineapple

  Costo $8, salva $5

• 
  15
  Min

  Cheese Chikuwa Pork Rolls

  Costo $5, salva $10

• 
  15
  Min

  Western-style Simmered Squid and Cabbage

  Costo $8, salva $12

• 
  5
  Min

  Salted Squid Butter Udon

  Costo $5, salva $10

• 
  15
  Min

  Shrimp and Lettuce Stir-fried with Egg

  Costo $8, salva $12

• 
  20
  Min

  Mizuna and Shiso Japanese Okonomiyaki

  Costo $8, salva $5

• 
  15
  Min

  Shrimp Tomato Cream Soup Pasta

  Costo $10, salva $15

• 
  15
  Min

  Pork Belly and Chive Egg Bowl with Thick Sauce

  Costo $5, salva $10

• 
  30
  Min

  Shrimp Fresh Spring Rolls

  Costo $10, salva $5