Per principianti

• 
  10
  Min

  Pork BBQ Sauté

  Costo $8, salva $12

• 
  5
  Min

  Octopus Carpaccio with Garlic Lemon Soy Sauce

  Costo $8, salva $12

• 
  50
  Min

  Takoyaki with Yam

  Costo $10, salva $5

• 
  10
  Min

  Oil Soba Style Udon

  Costo $5, salva $10

• 
  15
  Min

  Spinach and Pork Namul

  Costo $8, salva $7

• 
  20
  Min

  Stir-fried Pork Belly with Ssamjang

  Costo $8, salva $12

• 
  30
  Min

  Potato and Meat Sauce Bake

  Costo $8, salva $12

• 
  15
  Min

  Octopus and Kujo Green Onion with Vinegar Miso Dressing

  Costo $8, salva $12

• 
  15
  Min

  Spicy Stir-fried Pork and Cucumber

  Costo $8.5, salva $6.5

• 
  20
  Min

  Takoyaki with White Dashi

  Costo $8, salva $7

• 
  10
  Min

  Octopus and Ginger Vinegar Salad

  Costo $5, salva $10

• 
  60
  Min

  Salt Koji Marinated Tonkatsu

  Costo $12, salva $8

• 
  15
  Min

  Baked Octopus and Cherry Tomatoes with Garlic Breadcrumbs

  Costo $10, salva $5

• 
  20
  Min

  Rice Flour Takoyaki

  Costo $8, salva $5

• 
  30
  Min

  Pork Belly Mille-Feuille Bowl

  Costo $12, salva $8

• 
  15
  Min

  Snap Peas and Octopus with Ponzu Sauce

  Costo $8, salva $12

• 
  30
  Min

  Kokuuma Takoyaki

  Costo $8, salva $5

• 
  10
  Min

  Radish and Octopus Red Salad

  Costo $8, salva $7

• 
  10
  Min

  Boiled Octopus Preparation

  Costo $5, salva $10

• 
  15
  Min

  Sweet and Spicy Pepper Pork Wrapped Onions

  Costo $8, salva $12