Recommended

• 
  10
  Min

  Garlic Stir-fried Oysters and Komatsuna

  Cost $12, save $8

• 
  5
  Min

  Eggplant Side Dish (Simple 5-Minute Recipe)

  Cost $5, save $10

• 
  5
  Min

  Mini King Oyster Mushroom Stir-fry with Butter and Oyster Sauce

  Cost $5, save $10

• 
  5
  Min

  Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

  Cost $5, save $10

• 
  40
  Min

  Japanese Style Paella with Oysters and Winter Vegetables

  Cost $15, save $10

• 
  30
  Min

  Spinach and Oyster Cream Stew

  Cost $15, save $10

• 
  40
  Min

  Seafood Curry with Oysters

  Cost $15, save $10

• 
  60
  Min

  Korean Beef Bulgogi Vegetable Cold Salad

  Cost $20, save $15

• 
  60
  Min

  Shiitake Mushroom Soy Braised

  Cost $10, save $15

• 
  10
  Min

  Simple Stir-fried Rice with Fish Cake and Oyster Sauce

  Cost $5, save $10

• 
  30
  Min

  Basic Shrimp Shumai

  Cost $10, save $5

• 
  30
  Min

  Shrimp and Edamame Ketchup Mayo Croquettes

  Cost $10, save $5

• 
  15
  Min

  Eggplant and Shrimp Ajillo

  Cost $10, save $15

• 
  30
  Min

  Bireum Namul Muchim (Seasoned Amaranth Greens)

  Cost $5, save $10

• 
  30
  Min

  Braised Shishito Peppers and Garlic

  Cost $8, save $5

• 
  15
  Min

  Shrimp and Edamame Cream Pasta

  Cost $10, save $8

• 
  20
  Min

  Simple Shrimp Tempura Rice Balls

  Cost $8, save $5

• 
  20
  Min

  Shrimp and Asparagus Cream Pasta

  Cost $10, save $8

• 
  15
  Min

  Shrimp and Tomato Cream Pasta

  Cost $8.5, save $12

• 
  15
  Min

  Shrimp and Okra Cream Pasta

  Cost $12, save $8