Quick Dishes

• 
  15
  Min

  Stir-fried Fish Cake and Sausage with Oyster Sauce

  Cost $8, save $7

• 
  20
  Min

  Chamnamul Doenjang Muchim (Seasoned Korean Greens)

  Cost $5, save $10

• 
  30
  Min

  Sweet and Sour Stir-fried Mackerel

  Cost $8, save $12

• 
  20
  Min

  Tai no Goma Yaki (Sesame-Crusted Sea Bream)

  Cost $15, save $10

• 
  5
  Min

  Tofu and Chirimen Jako with Tomato Yuzu Pepper Dressing

  Cost $5, save $10

• 
  20
  Min

  Beef Gochujang Sauce

  Cost $10, save $5

• 
  15
  Min

  Spinach Doenjang Salad

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Zucchini and Shrimp

  Cost $8, save $12

• 
  5
  Min

  Cold Miso Saba Udon

  Cost $8, save $5

• 
  15
  Min

  Cabbage and Dried Sardines Salad

  Cost $5, save $10

• 
  5
  Min

  Spinach and Bean Sprout Crispy Jako Salad

  Cost $3, save $5

• 
  20
  Min

  Garlic Scape Stir-fry

  Cost $8, save $12

• 
  10
  Min

  Spicy Cucumber Salad

  Cost $5, save $10

• 
  30
  Min

  Beef Seaweed Soup

  Cost $15, save $10

• 
  10
  Min

  Unagi-style Grilled Chikuwa Rice Bowl

  Cost $5, save $10

• 
  30
  Min

  Sautéed Sea Bass and Broccoli with Anchovies

  Cost $12, save $8

• 
  5
  Min

  Kanpachi Salted Kombu Yukke

  Cost $8, save $12

• 
  30
  Min

  Thinly Sliced Pork Stir-fry (Daepae JeYuk Bokkeum)

  Cost $15, save $10

• 
  10
  Min

  Potato Egg Soup

  Cost $5, save $10

• 
  5
  Min

  Crunchy Korean Chili Paste Salad

  Cost $5, save $10