Lunch

• 
  10
  Min

  Stir-fried Fish Cake

  Cost $5, save $10

• 
  15
  Min

  Heart-shaped Gimbap

  Cost $5, save $10

• 
  30
  Min

  Pumpkin Leaf Wrap Rice with Soybean Paste (ft. Gang Doenjang)

  Cost $12, save $8

• 
  15
  Min

  Simple Onion Rice Bowl

  Cost $5, save $10

• 
  60
  Min

  Vegetable Egg Rice Balls

  Cost $5, save $7

• 
  20
  Min

  Donggeurami Gimbap

  Cost $10, save $8

• 
  15
  Min

  Spicy Stir-fried Bean Sprouts

  Cost $5, save $10

• 
  30
  Min

  Curry Fried Rice

  Cost $8.5, save $6.5

• 
  30
  Min

  Curry Potato Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Nutritious Tuna Rice Pancakes

  Cost $5, save $10

• 
  15
  Min

  Bacon Stir-fried Udon with Oyster Sauce

  Cost $8, save $7

• 
  15
  Min

  Cabbage Pancakes Without Flour

  Cost $5, save $10

• 
  15
  Min

  Low-calorie High-protein Tofu Inari Sushi

  Cost $8, save $12

• 
  15
  Min

  Vienna Sausage Gangjeong

  Cost $5, save $10

• 
  15
  Min

  Eggplant Rice Balls (Low-Sodium Cancer Prevention Recipe)

  Cost $5, save $10

• 
  60
  Min

  Tofu Bean Sprout Rice Bowl & Tofu Salad

  Cost $10, save $15

• 
  30
  Min

  Broccoli Cheese Pancakes

  Cost $8, save $5

• 
  5
  Min

  Jo In Sung Chive Bibimbap

  Cost $5, save $10

• 
  30
  Min

  Doenjang Sauce Chicken Salad

  Cost $8, save $12

• 
  30
  Min

  Marinated Soft-Boiled Eggs (Mayak Eggs)

  Cost $10, save $15