Dinner

• 
  30
  Min

  Tomato Simmered Sardines and Eggplant

  Cost $12, save $8

• 
  60
  Min

  Yuzu Pepper Sardine Rice

  Cost $8, save $12

• 
  30
  Min

  Sardines and Onion Simmered in Olive Oil

  Cost $12, save $8

• 
  10
  Min

  Iwashi no Namero

  Cost $5, save $10

• 
  20
  Min

  Crispy Ginger-Stuffed Sardine Tempura

  Cost $8, save $5

• 
  30
  Min

  Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

  Cost $8, save $12

• 
  20
  Min

  Iwashi no Sappari Kabayaki

  Cost $8, save $12

• 
  15
  Min

  Oil Sardine Ajillo

  Cost $8, save $7

• 
  30
  Min

  Fried Sardine and Tomato Rolls

  Cost $8, save $5

• 
  20
  Min

  Grilled Sardine Patties with Shiso Leaves

  Cost $8, save $12

• 
  40
  Min

  Fried Sardines with Tomato and Green Onion Sauce

  Cost $8, save $12

• 
  15
  Min

  Iwashi Tempura

  Cost $8, save $12

• 
  30
  Min

  Stir-fried Sardines and Eggplant with Chinese Spices

  Cost $10, save $8

• 
  30
  Min

  Ethnic-style Marinated Sardines

  Cost $12, save $8

• 
  20
  Min

  Iwashi Can Cold Soup

  Cost $5.5, save $10

• 
  20
  Min

  Pressure Cooker Miso Simmered Mackerel

  Cost $8, save $12

• 
  30
  Min

  Deep-fried Mackerel

  Cost $8, save $12

• 
  15
  Min

  Grilled Mackerel with Vegetables in Marinade

  Cost $8, save $12

• 
  15
  Min

  Saba no Piccata

  Cost $8, save $12

• 
  30
  Min

  Mackerel and Summer Vegetable Refreshing Marinade

  Cost $10, save $5