Dinner

• 
  20
  Min

  Napolitan-style Pork Steak

  Cost $10, save $15

• 
  15
  Min

  Lotus Root Chicken Patties

  Cost $8, save $12

• 
  20
  Min

  Rencon Hasami Age with Soy Sauce Glaze

  Cost $8.5, save $6.5

• 
  45
  Min

  Green Soybean and Salted Kombu Tsukune

  Cost $8, save $5

• 
  30
  Min

  Pork Belly with Sesame Miso Sauce

  Cost $8, save $12

• 
  50
  Min

  Layered Cabbage Roll

  Cost $12, save $8

• 
  20
  Min

  Consommé Soup Dumplings

  Cost $8, save $5

• 
  120
  Min

  Basic Braised Pork (Yakibuta)

  Cost $15, save $10

• 
  30
  Min

  Chicken and Bean Tomato Curry

  Cost $8, save $12

• 
  20
  Min

  Gobō and Pork Kinpira

  Cost $8, save $5

• 
  15
  Min

  Stir-fried Chicken Mince with Celery and Nuts

  Cost $8, save $5

• 
  60
  Min

  Kinoko Yose Nabe (Mushroom Hot Pot)

  Cost $15, save $10

• 
  60
  Min

  Easy Mapo-style Rice Cooker Dish

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Udon with Pea Shoots and Pork

  Cost $8, save $12

• 
  110
  Min

  Rencon Hasami Age (Stuffed Lotus Root Tempura)

  Cost $15, save $10

• 
  30
  Min

  Shiso Leaf Pan-Fried Dumplings

  Cost $10, save $8

• 
  30
  Min

  Ketchup Meatballs

  Cost $8, save $12

• 
  30
  Min

  Simmered Daikon with Minced Chicken Sauce

  Cost $8, save $12

• 
  15
  Min

  Meat-Wrapped Vegetable Hot Pot

  Cost $12, save $8

• 
  20
  Min

  Pork Curry Rice Vermicelli

  Cost $8, save $7