Dinner

• 
  10
  Min

  Grilled Thick Fried Tofu with Cod Roe Mayo Cheese

  Cost $5, save $10

• 
  180
  Min

  Curry Spare Ribs

  Cost $15, save $10

• 
  60
  Min

  Spinach and Cod Cream Gratin

  Cost $15, save $10

• 
  10
  Min

  Pork and Green Onion Soba

  Cost $8, save $5

• 
  20
  Min

  Kibinago Karaage

  Cost $5, save $10

• 
  30
  Min

  Paiko Rice (Pork Chop Rice)

  Cost $12, save $8

• 
  30
  Min

  Oyster and Shungiku Chowder

  Cost $15, save $10

• 
  400
  Min

  Grilled Red Fish with Saikyo Miso

  Cost $10, save $15

• 
  30
  Min

  Handmade Satsuma-age

  Cost $10, save $5

• 
  30
  Min

  Cheese-filled Tonpei-yaki

  Cost $8, save $12

• 
  30
  Min

  Meat Wrapped Rice Balls

  Cost $12, save $8

• 
  50
  Min

  Tai Somen (Sea Bream Somen Noodles)

  Cost $15, save $10

• 
  20
  Min

  White Dashi Curry Udon

  Cost $8, save $12

• 
  15
  Min

  Pork and Mizuna Egg Simmer

  Cost $5.5, save $10

• 
  20
  Min

  Thick-Cut Pork Piccata

  Cost $8, save $12

• 
  90
  Min

  Beer Braised Pork Spare Ribs

  Cost $15, save $10

• 
  10
  Min

  Stir-fried Nanohana with Garlic and Chirimen Jako

  Cost $5, save $10

• 
  10
  Min

  Kimchi Pork Belly Rice Porridge

  Cost $8, save $12

• 
  30
  Min

  Pork Belly Simmered in Ponzu Sauce

  Cost $10, save $15

• 
  30
  Min

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Cost $8, save $12