Dinner

• 
  30
  Min

  Chanko Nabe

  Cost $15, save $10

• 
  40
  Min

  Wakasagi Tsukudani

  Cost $5, save $10

• 
  15
  Min

  Pan-Fried Cod with Lemon Butter

  Cost $8, save $7

• 
  30
  Min

  Chicken Cream Doria

  Cost $12, save $8

• 
  10
  Min

  Korean-style Oyako Soboro Don

  Cost $8, save $5

• 
  90
  Min

  Shishamo Nanban-zuke

  Cost $10, save $15

• 
  40
  Min

  Mehikari Nanban-zuke

  Cost $12, save $8

• 
  15
  Min

  Chicken Tenderloin and Spinach with Salted Kombu

  Cost $8, save $7

• 
  90
  Min

  Ginger Flavored Sea Bream Rice

  Cost $15, save $10

• 
  15
  Min

  Grilled Anago with Sweet Soy Glaze

  Cost $15, save $10

• 
  20
  Min

  Japanese-style Stir-fried Firefly Squid

  Cost $12, save $8

• 
  10
  Min

  How to Boil Chicken Tenderloin

  Cost $5, save $10

• 
  30
  Min

  Chicken and Okara White Stew

  Cost $10, save $15

• 
  30
  Min

  Pan-Seared Tilefish with Lemon Butter Sauce

  Cost $15, save $10

• 
  15
  Min

  Seared Bonito Miso Chazuke

  Cost $8, save $12

• 
  30
  Min

  Wakasagi Tomato Stew

  Cost $12, save $8

• 
  30
  Min

  Chicken Thigh and Napa Cabbage Cream Stew

  Cost $12.5, save $8

• 
  30
  Min

  Chicken Breast Chashu

  Cost $5, save $10

• 
  50
  Min

  Chicken and Nameko Mushroom Mizore Nabe

  Cost $15, save $10

• 
  20
  Min

  Maguro Katsu

  Cost $15, save $10