Dinner

• 
  90
  Min

  Seri and Beef Takikomi Rice

  Cost $10, save $5

• 
  15
  Min

  Stir-fried Thick Fried Tofu with Garlic Chives and Kimchi

  Cost $5, save $10

• 
  15
  Min

  Nira Dare Steamed Chicken

  Cost $5, save $10

• 
  30
  Min

  Watercress One-Pan Soup Pasta

  Cost $10, save $8

• 
  15
  Min

  Japanese-Style Chive Tomato Omelette

  Cost $5, save $10

• 
  15
  Min

  Crispy Chicken with Garlic Chive Sauce

  Cost $8, save $12

• 
  30
  Min

  Vegetable Roll

  Cost $8, save $12

• 
  20
  Min

  Salmon and Arugula Cream Udon

  Cost $12, save $8

• 
  15
  Min

  Moyashi Chapchae

  Cost $8, save $12

• 
  10
  Min

  Iwashi Kabayaki Canned Egg Bowl

  Cost $5, save $10

• 
  10
  Min

  Katsuo Tataki Salad

  Cost $8, save $12

• 
  15
  Min

  Egg and Udon Soup

  Cost $5, save $10

• 
  20
  Min

  Simmered Frozen Flounder

  Cost $8, save $12

• 
  60
  Min

  Tuna and Salted Kombu Rice

  Cost $8, save $12

• 
  15
  Min

  Sweet and Spicy Ginger Stir-fried Mizuna and Beef

  Cost $12, save $8

• 
  40
  Min

  Kakiage Don

  Cost $10, save $15

• 
  30
  Min

  Spicy Simmered Yellowtail and Daikon

  Cost $12, save $8

• 
  15
  Min

  Garlic Ajillo

  Cost $5, save $10

• 
  30
  Min

  Shishamo Seaweed Tempura

  Cost $10, save $5

• 
  15
  Min

  Sweet and Spicy Eggplant and Green Onion Rice Bowl

  Cost $8, save $7