Low-fat

• 
  15
  Min

  Yuzu Kosho Pork Rolls with Pea Shoots and Bean Sprouts

  Cost $5, save $8

• 
  30
  Min

  Simmered Root Vegetables and Boiled Egg with Vinegar

  Cost $5, save $10

• 
  10
  Min

  Alfalfa and Tofu Refreshing Salad

  Cost $5, save $7

• 
  15
  Min

  Tofu with Egg Sauce

  Cost $5, save $10

• 
  10
  Min

  Eggplant and Enoki Aromatic Salad

  Cost $5, save $10

• 
  30
  Min

  Ginger Tsukudani

  Cost $5, save $10

• 
  10
  Min

  Mitsuba Ohitashi (Japanese Parsley Salad)

  Cost $3, save $5

• 
  10
  Min

  Ginger and Carrot Kinpira

  Cost $2.5, save $5

• 
  10
  Min

  Tofu Soboro Two-Colored Rice Bowl

  Cost $5, save $10

• 
  10
  Min

  Tuna and Carrot Salad with Fried Tofu

  Cost $5, save $10

• 
  90
  Min

  Cold Fluffy Tofu with Ume Sauce

  Cost $5, save $10

• 
  180
  Min

  Tofu Chiffon Cake

  Cost $5, save $10

• 
  10
  Min

  Simmered Komatsuna with White Dashi

  Cost $5, save $8

• 
  90
  Min

  Tofu Warabi Mochi Style

  Cost $5, save $10

• 
  120
  Min

  Matcha Tofu Bavarois

  Cost $5, save $10

• 
  5
  Min

  Mekabu and Fried Tofu Miso Soup

  Cost $3, save $5

• 
  20
  Min

  Chewy Tofu Dumpling Soup

  Cost $5, save $10

• 
  10
  Min

  Spicy Soybean Sprout Namul

  Cost $5, save $10

• 
  15
  Min

  Simmered Nameko Mushrooms and Fried Tofu

  Cost $5, save $10

• 
  20
  Min

  Shiitake and Cucumber Sesame Salad

  Cost $5, save $10