Japanese

• 
  15
  Min

  Stir-fried Bean Sprouts and Pork with Teriyaki Mayo

  Cost $8, save $5

• 
  15
  Min

  Stir-fried Pork, Bean Sprouts, and Egg with Black Pepper

  Cost $5, save $10

• 
  5
  Min

  Bean Sprout and Wakame Vermicelli Soup

  Cost $5, save $10

• 
  10
  Min

  Tuna and Lettuce Vermicelli Salad

  Cost $5, save $10

• 
  15
  Min

  Steamed Pork and Garlic Chives

  Cost $8, save $5

• 
  15
  Min

  Eggplant and Vermicelli Stir-fry with Oyster Sauce

  Cost $8, save $7

• 
  30
  Min

  Sweet Potato Nikujaga

  Cost $8, save $12

• 
  10
  Min

  Spring Rain and Wakame Salt Butter Soup

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Lotus Root and Pork with Miso

  Cost $8, save $5

• 
  10
  Min

  Simmered Eggplant and Pork with Ginger

  Cost $5, save $10

• 
  30
  Min

  Konjac Pork Rolls

  Cost $8, save $12

• 
  30
  Min

  Stir-fried Konjac and Green Peppers with Yuzu Kosho

  Cost $5, save $10

• 
  10
  Min

  Simmered Red Konjac

  Cost $5, save $10

• 
  15
  Min

  Okra and Tomato Salt Pork Soup

  Cost $8, save $12

• 
  30
  Min

  Tsukikonnyaku Kinpira

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Pork and Onion with Ume Ponzu Sauce

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Pork and Konjac with Sansho

  Cost $8, save $12

• 
  15
  Min

  Pork and Bitter Melon Garlic Sesame Udon

  Cost $8, save $7

• 
  20
  Min

  Stir-fried Pork and Corn with Butter Soy Sauce

  Cost $8, save $5

• 
  10
  Min

  Spicy Stir-fried Konjac and Daikon

  Cost $5, save $10