Japanese

• 
  40
  Min

  Herb Fried Chicken Tenderloin

  Cost $10, save $15

• 
  30
  Min

  Squid Takoyaki

  Cost $10, save $5

• 
  20
  Min

  Chicken and Burdock Tsukune

  Cost $8, save $12

• 
  20
  Min

  Shio Ramen

  Cost $8, save $7

• 
  20
  Min

  Sweet and Spicy Stir-fried Chicken Breast and Potatoes with Seaweed

  Cost $8, save $12

• 
  10
  Min

  How to Prepare Japanese Spear Squid (Yariika)

  Cost $5, save $10

• 
  10
  Min

  Squid and Corn Butter Soy Sauce Stir-fry

  Cost $8, save $7

• 
  15
  Min

  Squid and Shiso Mixed Rice Balls

  Cost $5, save $10

• 
  10
  Min

  Daikon and Squid Carpaccio

  Cost $8, save $12

• 
  20
  Min

  Simmered Sweet Potato, Chicken, and Fried Tofu

  Cost $8, save $12

• 
  10
  Min

  Garlic Stir-fried Squid and Shimeji Mushrooms

  Cost $8, save $12

• 
  60
  Min

  How to Prepare Cuttlefish

  Cost $5, save $10

• 
  30
  Min

  Simmered Chicken Wings and Soybeans

  Cost $10, save $15

• 
  60
  Min

  Salted Squid

  Cost $5, save $10

• 
  30
  Min

  Carrot and Burdock Drop Fry

  Cost $8, save $5

• 
  60
  Min

  Chicken and Potato Oyster Sauce Stew

  Cost $12, save $8

• 
  30
  Min

  Stir-fried Squid and Green Pepper with Butter Soy Sauce

  Cost $8, save $12

• 
  20
  Min

  Squid Ink Soup

  Cost $10, save $5

• 
  30
  Min

  Squid Hot Pot

  Cost $12, save $8

• 
  30
  Min

  Simmered Chicken Breast and Daikon with Ponzu

  Cost $8, save $12