Japanese

• 
  90
  Min

  Konjac and Pork Tripe Stew in Rice Cooker

  Cost $8, save $12

• 
  5
  Min

  Konjac Hidden Cuts

  Cost $2, save $5

• 
  30
  Min

  Usui Endo and Chicken Soup Stew

  Cost $12, save $8

• 
  20
  Min

  Simmered Pumpkin and Konjac

  Cost $5, save $10

• 
  5
  Min

  Frozen Konjac Preparation

  Cost $2, save $3

• 
  30
  Min

  Miso Chikuzen-ni

  Cost $12, save $8

• 
  20
  Min

  Negima Konnyaku

  Cost $5, save $10

• 
  15
  Min

  Simmered Daikon and Konjac with Sesame Miso

  Cost $5, save $8

• 
  15
  Min

  Japanese-style Peperoncino with Mizuna

  Cost $8, save $12

• 
  10
  Min

  Shirataki Vermicelli Salad Style

  Cost $5, save $10

• 
  20
  Min

  Konnyaku Skewered Katsu

  Cost $5, save $10

• 
  15
  Min

  Grilled Cheese Rice with Edamame and Ham

  Cost $5, save $10

• 
  15
  Min

  Sweet and Sour Sesame Chicken Breast

  Cost $8, save $12

• 
  10
  Min

  Gizzard Ginger Stir-fry

  Cost $5, save $10

• 
  50
  Min

  Tender White Miso Grilled Chicken Breast

  Cost $8, save $12

• 
  50
  Min

  Chicken Breast Tatsuta Rolls

  Cost $8, save $12

• 
  30
  Min

  Cheese-Stuffed Menchi Katsu with Shredded Cabbage

  Cost $8, save $12

• 
  15
  Min

  Seseri and Garlic Chives Stir-fry with Zha Cai

  Cost $7, save $8

• 
  20
  Min

  Karaage with Ponzu Onion Sauce

  Cost $15, save $10

• 
  10
  Min

  Asparagus and Cheese Chikuwa Boat Bake

  Cost $5, save $10