Stovetop

• 
  20
  Min

  Simple Pot-au-feu

  Cost $8, save $12

• 
  15
  Min

  Milk Soup with Daikon and Carrot

  Cost $5, save $10

• 
  10
  Min

  Milk Soup with Bok Choy and Bacon

  Cost $5, save $10

• 
  10
  Min

  Mushroom and Onion Risotto-style with Onsen Egg

  Cost $5, save $10

• 
  10
  Min

  Bean Sprout and Cabbage Consommé Soup

  Cost $5, save $10

• 
  10
  Min

  Cabbage and Soybean Consommé Soup

  Cost $5, save $7

• 
  30
  Min

  German Potato Cheese Bake

  Cost $10, save $5

• 
  30
  Min

  Asparagus and Bacon Ponzu Pasta

  Cost $8, save $12

• 
  10
  Min

  Lettuce and Bacon Milk Soup

  Cost $5, save $10

• 
  20
  Min

  Tomato Can Napolitan

  Cost $8, save $12

• 
  15
  Min

  Daikon and Corn Butter Soup

  Cost $5, save $10

• 
  10
  Min

  Edamame and Corn Consomme Soup

  Cost $5, save $10

• 
  20
  Min

  Simmered Daikon and Green Onion

  Cost $8, save $12

• 
  30
  Min

  Tomato Stew with Ground Meat and Potatoes

  Cost $8, save $12

• 
  40
  Min

  Japanese Mushroom Simmered Hamburg Steak

  Cost $15, save $10

• 
  30
  Min

  White Mapo Tofu

  Cost $8, save $7

• 
  30
  Min

  Meatballs in Demi-Glace Sauce

  Cost $15, save $10

• 
  30
  Min

  Simmered Chicken Meatballs and Daikon Radish

  Cost $8, save $12

• 
  30
  Min

  Stuffed Shiitake Mushrooms with Tomato Sauce

  Cost $10, save $5

• 
  15
  Min

  Chicken Minced Meat and Bean Sprout Chinese-style Rice Porridge

  Cost $5, save $10