Stovetop

• 
  30
  Min

  Rolled Lettuce

  Cost $8, save $12

• 
  30
  Min

  Pork and Napa Cabbage Hot Pot

  Cost $12, save $8

• 
  15
  Min

  Lettuce Pork Shabu with Plum Sauce

  Cost $8, save $12

• 
  15
  Min

  Wakame and Chicken Soup

  Cost $5, save $10

• 
  30
  Min

  Simmered Daikon and Ground Pork

  Cost $8, save $7

• 
  20
  Min

  Seafood Tomato Soup Pasta

  Cost $10, save $15

• 
  15
  Min

  Swordfish Simmered with Aromatic Vegetables

  Cost $10, save $15

• 
  30
  Min

  Hamachi Simmered in Soy Sauce

  Cost $8, save $12

• 
  30
  Min

  Oyster and Shungiku Chowder

  Cost $15, save $10

• 
  50
  Min

  Tai Somen (Sea Bream Somen Noodles)

  Cost $15, save $10

• 
  20
  Min

  White Dashi Curry Udon

  Cost $8, save $12

• 
  20
  Min

  Tai Zosui (Sea Bream Rice Soup)

  Cost $8, save $12

• 
  15
  Min

  Pork and Mizuna Egg Simmer

  Cost $5.5, save $10

• 
  90
  Min

  Beer Braised Pork Spare Ribs

  Cost $15, save $10

• 
  10
  Min

  Kimchi Pork Belly Rice Porridge

  Cost $8, save $12

• 
  10
  Min

  Shirasu Open Sandwich

  Cost $5, save $10

• 
  30
  Min

  Pork Belly Simmered in Ponzu Sauce

  Cost $10, save $15

• 
  15
  Min

  Asari and Shirasu Tsukudani

  Cost $8, save $5

• 
  50
  Min

  Salted Pork Nikujaga

  Cost $12, save $8

• 
  15
  Min

  Cheese and Mackerel Can Ajillo

  Cost $8, save $12