CookGo
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Sweet and Savory Miso Pork Belly Grill

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍖 5 servings pork belly
  • Seasoning

    • 2 tbsp miso
    • 2 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tsp minced garlic
    • 1/2 tsp black pepper
    • 1/2 tsp ginger powder
    • 1 tsp sesame oil

ÉTAPES

1

Mix all seasoning ingredients together in a bowl.

2

Apply the prepared seasoning evenly on both sides of the pork belly.

3

Cover the seasoned pork belly with a lid or plastic wrap and refrigerate for 1 hour.

4

Cook the marinated pork belly on a preheated pan over low heat without adding oil.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 35g
    Graisses

💡 Astuces

Serve with steamed rice or fresh vegetables for a balanced meal.Leftovers can be stored in the fridge and reheated for another meal.Adjust the sweetness or saltiness by modifying the sugar or miso quantity.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.