Stir-fried Round Zucchini and Potatoes

Name: Stir-fried Round Zucchini and Potatoes
Total time: 20 min
Yield: 2 Servings
Ingredients: 🎃 1 round zucchini (thinly sliced); 🥔 2 potatoes (julienned); 🧄 1 teaspoon minced garlic; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 🧂 A pinch of salt; A pinch of pepper

Cost $5, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$5

Stir-fried Round Zucchini and Potatoes

Cost $5, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🎃 1 round zucchini (thinly sliced)
- 🥔 2 potatoes (julienned)
- 🧄 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 🧂 A pinch of salt
- A pinch of pepper

STEPS

Slice the round zucchini and potatoes thinly.

Heat sesame oil in a pan and sauté garlic for fragrance.

Add potatoes and round zucchini to the pan and stir-fry over medium heat.

Season with soy sauce, salt, and pepper.

Plate the dish and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

4g
Protein
27g
Carbs
5g
Fats

💡 Tips

You can substitute round zucchini with regular zucchini.Wrap the leftover vegetables in plastic wrap and store in the fridge for use in the next dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.