Stir-fried Fish Cake with Bok Choy
Biaya $8, simpan $5
Sumber: Recommended by CookGo
- 10 Min
- 4 Porsi
- $8
Stir-fried Fish Cake with Bok Choy
Biaya $8, simpan $5
Sumber: Recommended by CookGo
- 10 Min
- 4 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 2 sheets fish cake
- 2 heads bok choy
- 🧅 1/2 onion
- 🧄 3 cloves garlic
Seasonings
- 1.5 tbsp soy sauce
- 1 tbsp plum extract
- 1/2 tbsp sesame oil
LANGKAH
Cut the fish cake into bite-sized pieces and briefly soak in boiling water to remove excess oil.
Heat oil in a pan, add sliced garlic and onion, and stir-fry until fragrant.
Add the bok choy stems (prepared and cleaned) to the pan and stir-fry until slightly softened.
Add the fish cake pieces to the pan and stir-fry together.
Add soy sauce and plum extract, then stir-fry to combine the seasoning evenly.
Add bok choy leaves and stir-fry until wilted and well combined.
Drizzle sesame oil over the dish and serve warm.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 6gProtein
- 12gKarbohidrat
- 5gLemak
💡 Tips
Use fresh bok choy for the best texture and flavor.You can substitute plum extract with honey or sugar if unavailable.Serve with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.