Steamed Pork and Vegetables with Soy Sauce Dressing

Name: Steamed Pork and Vegetables with Soy Sauce Dressing
Total time: 30 min
Yield: 2 份量
Ingredients: 🐖 200g pork shoulder slices; 120g bean sprouts; 🧅 60g onion, sliced; 🍄 2 shiitake mushrooms, sliced; 🍠 1/2 sweet potato, sliced; 🥕 50g carrot, sliced; A small amount of green onion, chopped; 5 tbsp soy sauce; 2 tbsp vinegar; 1 tbsp brown sugar; 1 chili pepper, chopped; 🧄 1/4 tbsp minced garlic; 3g coarse chili powder

成本 $10, 保存 $5

來源: Recommended by CookGo

30 Min
2 份量
$10

Steamed Pork and Vegetables with Soy Sauce Dressing

成本 $10, 保存 $5

來源: Recommended by CookGo

30 Min
2 份量
$10

食材

Essential Ingredients
- 🐖 200g pork shoulder slices
- 120g bean sprouts
- 🧅 60g onion, sliced
- 🍄 2 shiitake mushrooms, sliced
- 🍠 1/2 sweet potato, sliced
- 🥕 50g carrot, sliced
- A small amount of green onion, chopped
Seasoning Ingredients
- 5 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp brown sugar
- 1 chili pepper, chopped
- 🧄 1/4 tbsp minced garlic
- 3g coarse chili powder

步驟

Remove stems from shiitake mushrooms and slice them. Peel and slice carrot, sweet potato, and onion. Chop chili pepper and green onion.

Mix bean sprouts, onion, shiitake mushrooms, sweet potato, and carrot in a bowl.

Prepare the seasoning by mixing soy sauce, vinegar, brown sugar, chili pepper, minced garlic, and chili powder in a bowl.

Boil water in a steamer and place a steaming tray on top.

Layer the vegetable mix and pork slices alternately on a plate.

Place the plate on the steaming tray and steam for 7 minutes.

Remove the plate from the steamer, garnish with green onion, and drizzle the prepared seasoning on top.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
15g
碳水化合物
5g
脂肪

💡 小提示

Use fresh vegetables for better flavor and texture.Adjust the chili pepper quantity based on your spice tolerance.This dish pairs well with steamed rice or as a standalone low-carb meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。