CookGo
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Spicy Stir-fried Squid with Smoky Flavor

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🦑 2 cleaned squids
    • 3-4 green chilies
    • 1 tbsp soy sauce
    • 🧅 1 stalk green onion
    • 3 tbsp cooking oil
    • A pinch of sesame seeds

  • Seasoning Ingredients

    • 2 tbsp sugar
    • 3 tbsp red chili powder
    • 3 tbsp gochujang
    • 🧄 1.5 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper

STEPS

1

Prepare the squid by cleaning and making diagonal cuts on its surface for better seasoning absorption.

2

Cut the squid into bite-sized pieces and slice the green chilies and green onion (white part finely, green part into 5 cm strips).

3

Mix all seasoning ingredients in a bowl to create the marinade and let it rest for 1 hour in the fridge.

4

Heat 3 tbsp of cooking oil in a deep pan over high heat and sauté the white part of the green onion to make fragrant green onion oil.

5

Add the squid to the pan and stir-fry until its color changes slightly.

6

Pour the prepared marinade into the pan and stir-fry over high heat until well combined.

7

Add the green chilies and green onion strips to the pan and continue stir-frying.

8

Create a small space in the center of the pan, add 1 tbsp soy sauce, and mix quickly to enhance the smoky flavor.

9

Sprinkle sesame seeds on top and serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh squid for better texture and flavor.Adjust the spice level by reducing or increasing the amount of chili powder and green chilies.Serve with steamed rice or enjoy as a standalone dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.