CookGo
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Spicy Stir-fried Pork (JeYuk Bokkeum)

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🐖 800g pork

  • Vegetables

    • 🧅 1 onion, grated
    • 🥕 1 carrot, sliced
    • 🧅 1 green onion, chopped

  • Seasoning

    • 3 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 1 tsp black pepper
    • 7 tbsp red pepper flakes
    • 6 tbsp corn syrup
    • 1 tbsp cooking wine
    • 1 tsp sesame oil

PASOS

1

Marinate the pork with soy sauce, minced garlic, and black pepper. Let it rest for seasoning.

2

Grate the onion and prepare the seasoning sauce by mixing soy sauce, red pepper flakes, corn syrup, minced garlic, grated onion, cooking wine, black pepper, and sesame oil.

3

Slice the vegetables (carrot, onion, green onion) as preferred.

4

Stir-fry the marinated pork in a pan over medium heat until it turns white.

5

Add the prepared sauce to the pork and stir-fry over high heat until the pork absorbs the sauce.

6

Add the sliced vegetables and stir-fry quickly to prevent excess water release. Serve hot.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh pork for better texture and flavor.Adjust the spice level by reducing or increasing red pepper flakes.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.