Potato Egg Soup Without Broth
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 20 Min
- 4 Số suất
- $5
Potato Egg Soup Without Broth
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 20 Min
- 4 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🥔 2 potatoes, peeled and sliced
- 🥚 2 eggs, beaten
- 🧅 1/4 stalk green onion, chopped
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp shrimp paste
- 1 tbsp soy sauce
- 💧 1 liter water
BƯỚC
Peel the potatoes and slice them into thin half-moon shapes (0.2–0.3 cm thick). Beat the eggs and chop the green onion.
Heat sesame oil in a pan over medium heat and sauté the potatoes until they turn translucent (about 2 minutes).
Add water to the pan and bring to a boil. Then add minced garlic, shrimp paste, and soy sauce.
Pour the beaten eggs into the soup and stir gently once or twice.
Add chopped green onion and finish the soup.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 8gProtein
- 20gCarbohydrate
- 5gChất béo
💡 Mẹo
This soup pairs well with rice and kimchi for a complete meal.Use fresh shrimp paste for a more authentic flavor.Adjust the consistency by adding more or less water.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.