CookGo
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Oyakodon (Chicken and Egg Bowl)

Cost $12, save $9

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Dish

    • 🍗 Chicken thigh 200g
    • 🍚 Cooked rice for 2 servings
    • 🥚 Eggs 2 pcs
    • 🧅 Onion 1/2 (thinly sliced)
    • 🌱 Soy sauce 2 tbsp
    • 🌟 Mirin 2 tbsp
    • Dashi broth 100ml
    • 🧂 Sugar 1 tsp

STEPS

1

Thinly slice the onion and cut the chicken thigh into bite-sized pieces.

2

Add dashi broth, soy sauce, mirin, and sugar to a pot and bring to a boil. Then add the onion and simmer.

3

Add the chicken to the pot and cook until done. Pour in beaten eggs.

4

Once the eggs are half-cooked, turn off the heat and serve over hot rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 23g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Instant dashi can be used, but homemade dashi will make the dish even tastier.Add the eggs in two stages for an even fluffier texture.This dish is a great way to use leftover rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.