CookGo
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Nutty Lotus Root Black Sesame Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredient

    • 1 lotus root

  • Seasoning

    • 5 tbsp ground black sesame
    • 2 tbsp mayonnaise
    • 1.5 tbsp honey or syrup
    • 1 tbsp vinegar
    • 🧂 1/2 tsp salt

ÉTAPES

1

Prepare 1 lotus root.

2

Peel the lotus root and wash it thoroughly.

3

Slice the lotus root thinly.

4

Boil the sliced lotus root in water until the water turns milky and the lotus root turns white, approximately 4 minutes.

5

Once the lotus root turns white, drain and rinse it quickly under cold water.

6

Grind 5 tbsp of black sesame seeds using a blender.

7

Mix the ground sesame seeds with mayonnaise, honey, vinegar, and salt to create the sauce. Adjust seasoning to taste.

8

Combine the lotus root slices with the sauce and mix well.

9

Serve the salad as a side dish or snack. Enjoy the nutty flavor and crunchy texture!

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh lotus root for the best texture and flavor.Adjust the sweetness and tanginess of the sauce to suit your taste.Serve immediately for the best crunchiness or store in the fridge for up to 1 day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.