Melt-in-Your-Mouth Ribeye Chop Steak

Name: Melt-in-Your-Mouth Ribeye Chop Steak
Total time: 30 min
Yield: 2 份量
Ingredients: 🥩 200g ribeye steak; 1 yellow bell pepper, sliced; 1 red bell pepper, sliced; 🧅 1 medium onion, sliced; 🍄 5 button mushrooms, sliced; 🥦 1 cup broccoli florets, blanched; 🧈 1 tbsp butter; 2 tbsp oyster sauce; 1 tsp hot sauce; 1 tbsp ketchup; 🧂 1 tsp herb salt

成本 $20, 保存 $15

來源: Recommended by CookGo

30 Min
2 份量
$20

Melt-in-Your-Mouth Ribeye Chop Steak

成本 $20, 保存 $15

來源: Recommended by CookGo

30 Min
2 份量
$20

食材

Meat
- 🥩 200g ribeye steak
Vegetables
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 🧅 1 medium onion, sliced
- 🍄 5 button mushrooms, sliced
- 🥦 1 cup broccoli florets, blanched
Seasonings
- 🧈 1 tbsp butter
- 2 tbsp oyster sauce
- 1 tsp hot sauce
- 1 tbsp ketchup
- 🧂 1 tsp herb salt

步驟

Season the ribeye steak with herb salt and let it rest for a while.

Prepare the vegetables by slicing them. Blanch the broccoli in boiling water, and keep the other vegetables raw.

Mix oyster sauce, hot sauce, and ketchup in a small bowl to prepare the sauce.

Melt butter in a pan over high heat.

Sear the steak on both sides briefly, then remove it from the pan and slice it into bite-sized pieces.

In the same pan, add the vegetables and stir-fry them until slightly tender.

Add the sliced steak back into the pan with the vegetables.

Pour the prepared sauce over the steak and vegetables.

Stir-fry everything together for another minute and serve hot.

營養成分

每份

🔥

450

卡路里

35g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

For a healthier option, use olive oil instead of butter.You can substitute ribeye with other cuts of beef like sirloin or tenderloin.Serve with rice or bread for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。