CookGo
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Kimchi Egg Roll

Cost $3, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Basic Ingredients

    • 🥚 4 eggs
    • 1 cup chopped kimchi
    • 🧂 1 teaspoon salt
    • 1 teaspoon sesame oil
    • 1 tablespoon olive oil

STEPS

1

Crack the eggs into a bowl, add salt, and whisk until evenly mixed.

2

Finely chop the kimchi and stir-fry in a dry pan to remove moisture.

3

Add olive oil to a pan, pour a little egg mixture, and cook alternately, rolling as you go.

4

Brush the completed egg roll with sesame oil lightly, slice, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

If you like spiciness, add chili powder to the kimchi.Great as a lunchbox side dish and can be reheated after refrigeration.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.