Wrap bread slices in plastic wrap and freeze them in a ziplock bag. Microwave for 30 seconds before use.

Cut each bread slice into thirds using scissors.

Mix 40g butter, 3 tbsp sugar, 1/2 tbsp parsley powder, and 2 pinches of salt in a bowl.

Microwave the butter mixture for 30 seconds to melt and stir well.

Add 8 minced garlic cloves to the butter mixture and stir.

Spread the garlic butter mixture generously on each bread slice.

Preheat the oven to 180°C (356°F) for 5 minutes. Bake the bread for 10-15 minutes.