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Egg Porridge

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 🍚 2 cups cooked rice

  • Seasonings

    • 1.5 tbsp sesame oil
    • 🧂 0.5 tsp salt
    • A pinch of pepper

PASSOS

1

Prepare all ingredients: 2 cups cooked rice, 2 eggs, sesame oil, salt, and pepper.

2

Add 2 cups of cooked rice and 1/2 cup of water to a pot.

3

Add 1.5 tbsp sesame oil and sauté until bubbling.

4

Once the rice is softened, add 1 cup of water to the pot.

5

Crack 2 eggs into the pot and stir continuously.

6

Season with 0.5 tsp salt (or adjust to taste).

7

Finish with a pinch of pepper for flavor.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use leftover rice to save time and reduce waste.Adjust water quantity for thicker or thinner porridge.Add chopped green onions or sesame seeds for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.