CookGo
recipe image

Dubujiang Pork Rice Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐖 100g pork
    • 🧄 3 cloves garlic
    • 🥬 30g cabbage
    • 🧅 1 stalk green onion
    • 2 tbsp cooking oil
    • 🍚 200g cooked rice

  • Seasoning

    • 1 tbsp doubanjiang
    • 🧄 1 tsp minced garlic
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp chili powder
    • 1 tbsp rice wine
    • 1 pinch black pepper

PASOS

1

Cut the pork into bite-sized pieces.

2

Slice the garlic into thin pieces.

3

Cut the cabbage into square pieces.

4

Chop the green onion into small slices.

5

Mix rice wine, doubanjiang, minced garlic, soy sauce, sugar, chili powder, and black pepper to make the seasoning sauce.

6

Heat cooking oil in a frying pan and sauté minced garlic.

7

Add pork to the pan and stir-fry until cooked through.

8

Add cabbage and green onion to the pan and stir-fry.

9

Pour the seasoning sauce into the pan and stir-fry until well combined.

10

Serve cooked rice in a bowl and top with the stir-fried pork and vegetables.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh ingredients for better flavor.Doubanjiang can be substituted with other spicy bean pastes if unavailable.Adjust the seasoning to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.