Creamy Chicken and Carrot Soup

Name: Creamy Chicken and Carrot Soup
Total time: 40 min
Yield: 4 Servings
Ingredients: 🍗 300g chicken breast (cut into bite-sized pieces); 🥕 1 carrot (diced); 🧅 1 onion (minced); 🥛 1 cup of milk; 🧂 1 teaspoon of salt; A pinch of black pepper; 🧈 1 tablespoon of butter; 2 cups of chicken broth

Cost $10, save $12

Source: Recommended by CookGo

40 Min
4 Servings
$10

Creamy Chicken and Carrot Soup

Cost $10, save $12

Source: Recommended by CookGo

40 Min
4 Servings
$10

INGREDIENTS

Main Course
- 🍗 300g chicken breast (cut into bite-sized pieces)
- 🥕 1 carrot (diced)
- 🧅 1 onion (minced)
- 🥛 1 cup of milk
Seasoning
- 🧂 1 teaspoon of salt
- A pinch of black pepper
- 🧈 1 tablespoon of butter
- 2 cups of chicken broth

STEPS

Heat butter in a pot and sauté chicken breast until lightly browned.

Add onions and carrots, and continue to sauté.

Add chicken broth and simmer until the ingredients become tender.

Add milk and season with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

260

Calories

25g
Protein
15g
Carbs
10g
Fats

💡 Tips

If you want to make it creamier, you can add heavy cream.It can be frozen and is convenient for quick dinners on busy days.Serve with bread or crackers for extra satisfaction.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.