CookGo
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Chicken Teriyaki

Cost $9, save $5

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $9

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thigh 300g
    • 🍚 White rice 2 servings

  • Seasonings

    • Soy sauce 2 tablespoons
    • Sugar 1 tablespoon
    • Mirin 2 tablespoons
    • Sake 1 tablespoon

STEPS

1

Cut the chicken thigh into bite-sized pieces and remove excess fat.

2

Mix soy sauce, sugar, mirin, and sake to prepare the teriyaki sauce.

3

Cook the chicken in a frying pan over medium heat, giving both sides a golden-brown color.

4

Add the sauce to the frying pan and simmer while coating the chicken pieces.

5

Serve the chicken teriyaki with white rice.

NUTRIENTS

Per 1 serving

🔥

540

Calories

  • 34g
    Protein
  • 52g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Bring the chicken to room temperature before cooking to ensure even cooking.Be careful not to overheat the teriyaki sauce to prevent burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.