Beef Brisket Soft Tofu Stew

Name: Beef Brisket Soft Tofu Stew
Total time: 15 min
Yield: 2 份数
Ingredients: 🥩 200g beef brisket; 400g soft tofu; 2.5 cups kelp anchovy broth; 🧅 1 stalk green onion; 🧅 1/4 onion; 2 tbsp red chili powder; 3 tbsp soy sauce; 🧄 1 tbsp minced garlic; A pinch of black pepper

成本 $12, 节省 $8

来源: Recommended by CookGo

15 Min
2 份数
$12

Beef Brisket Soft Tofu Stew

成本 $12, 节省 $8

来源: Recommended by CookGo

15 Min
2 份数
$12

食材

Main Ingredients
- 🥩 200g beef brisket
- 400g soft tofu
- 2.5 cups kelp anchovy broth
Vegetables
- 🧅 1 stalk green onion
- 🧅 1/4 onion
Seasonings
- 2 tbsp red chili powder
- 3 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- A pinch of black pepper

步骤

Slice the white part of the green onion and sauté it with 200g beef brisket in a pot.

Add 2 tbsp red chili powder and stir to combine without burning.

Add 400g soft tofu and season with 3 tbsp soy sauce.

Pour in 2.5 cups kelp anchovy broth and bring to a boil.

Reduce to medium-low heat, add 1 tbsp minced garlic and 1/4 diced onion, and simmer.

Slice the green part of the green onion, add it along with a pinch of black pepper, and simmer briefly before serving.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
10g
碳水化合物
20g
脂肪

💡 小贴士

Use fresh ingredients for the best flavor.Adjust the spice level by reducing or increasing the chili powder.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。