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Baek Jong Won Tuna Kimchi Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can tuna
    • 🍚 1 bowl cooked rice
    • 🥬 1/2 cup chopped kimchi

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧅 2 tbsp chopped green onion
    • 2 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 2 tbsp chili powder

PASSOS

1

Heat oil in a pan and stir-fry 1 can of tuna to remove the fishy smell.

2

Add minced garlic and chopped green onion to the pan and stir-fry until fragrant.

3

Add soy sauce to the pan for a smoky flavor, then stir-fry chopped kimchi.

4

Add sugar and chili powder to balance the sourness of the kimchi and enhance the color.

5

Turn off the heat and mix in the cooked rice evenly with the other ingredients.

6

Turn the heat back on high and stir-fry the rice mixture until slightly crispy and aromatic.

7

Serve the fried rice with a fried egg on top for added richness.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use leftover rice for better texture in fried rice.Adjust chili powder based on your spice tolerance.Serve with a side of pickled radish for a complete Korean meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.