Vegetariana

• 
  30
  Min

  Cucumber Salad

  Custo $5, economizar $10

• 
  60
  Min

  Grilled King Oyster Mushroom

  Custo $8, economizar $12

• 
  20
  Min

  Pan-fried Tofu with Sesame Oil

  Custo $5, economizar $10

• 
  60
  Min

  Sweet Potato Pie

  Custo $10, economizar $15

• 
  30
  Min

  Steamed Rolled Napa Cabbage

  Custo $8, economizar $12

• 
  20
  Min

  Curry Tofu Pancakes

  Custo $5, economizar $10

• 
  30
  Min

  Mushroom Egg Oven Bake

  Custo $12, economizar $8

• 
  30
  Min

  Sweet Braised Radish

  Custo $8, economizar $12

• 
  15
  Min

  Seaweed Stem Stir-fry with Vegetables

  Custo $8, economizar $12

• 
  30
  Min

  Yangpa Jangajji (Pickled Onion)

  Custo $10, economizar $5

• 
  30
  Min

  Korean BBQ Restaurant Style Soybean Paste Stew

  Custo $8, economizar $12

• 
  30
  Min

  Simple Stir-Fried Japchae (Easy Version)

  Custo $8, economizar $12

• 
  30
  Min

  Nutritious Kids' Side Dish: Tofu Tuna Pancakes Without Flour

  Custo $8, economizar $12

• 
  15
  Min

  Chamnamul Salad (Korean Seasoned Vegetables)

  Custo $5, economizar $10

• 
  10
  Min

  Kimchi Bibim Noodles

  Custo $5, economizar $10

• 
  10
  Min

  Stir-fried Zucchini with Oyster Sauce

  Custo $5, economizar $10

• 
  20
  Min

  Sweet Potato Pizza Gratin

  Custo $10, economizar $8

• 
  10
  Min

  Refreshing Cucumber Cold Soup

  Custo $5, economizar $10

• 
  15
  Min

  Dalrae Soy Sauce (Korean Chive Soy Sauce)

  Custo $5, economizar $10

• 
  10
  Min

  Korean Lettuce Salad (Sangchu Geotjeori)

  Custo $5, economizar $10