Vegetariana

• 
  5
  Min

  Crispy Cucumber Pepper Doenjang Salad

  Custo $3, economizar $5

• 
  10
  Min

  Stir-fried Oyster Mushrooms with Oyster Sauce

  Custo $5, economizar $10

• 
  15
  Min

  Spicy Red Bean Sprout Salad

  Custo $5, economizar $10

• 
  20
  Min

  Cheonggyeongchae Doenjang Muchim (Seasoned Bok Choy with Soybean Paste)

  Custo $5, economizar $10

• 
  30
  Min

  Delicious Spinach Namul (Seasoned Spinach)

  Custo $5, economizar $10

• 
  5
  Min

  Acorn Jelly Seaweed Salad

  Custo $5, economizar $10

• 
  15
  Min

  Crispy Bean Sprout Salad Recipe

  Custo $5, economizar $10

• 
  10
  Min

  Spinach Namul (Seasoned Spinach Side Dish)

  Custo $5, economizar $10

• 
  5
  Min

  Eggplant Side Dish (Simple 5-Minute Recipe)

  Custo $5, economizar $10

• 
  5
  Min

  Mini King Oyster Mushroom Stir-fry with Butter and Oyster Sauce

  Custo $5, economizar $10

• 
  5
  Min

  Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

  Custo $5, economizar $10

• 
  60
  Min

  Korean Beef Bulgogi Vegetable Cold Salad

  Custo $20, economizar $15

• 
  60
  Min

  Shiitake Mushroom Soy Braised

  Custo $10, economizar $15

• 
  30
  Min

  Bireum Namul Muchim (Seasoned Amaranth Greens)

  Custo $5, economizar $10

• 
  30
  Min

  Braised Shishito Peppers and Garlic

  Custo $8, economizar $5

• 
  30
  Min

  Kasujiru (Sake Lees Soup)

  Custo $15, economizar $10

• 
  10
  Min

  Ham Toast Sandwich

  Custo $5, economizar $7

• 
  15
  Min

  Hechima Vegetable Soup

  Custo $5, economizar $10

• 
  5
  Min

  Seri and Chikuwa with Ume Dressing

  Custo $5, economizar $10

• 
  30
  Min

  Zenmai Shinoda Maki

  Custo $8, economizar $12