Vegetariana

• 
  30
  Min

  Spinach Namul (Korean Seasoned Spinach)

  Custo $5, economizar $10

• 
  15
  Min

  Grilled King Oyster Mushroom Scallops

  Custo $8, economizar $12

• 
  15
  Min

  Cabbage Tofu Rolls

  Custo $5, economizar $10

• 
  15
  Min

  Nira Seaweed Namul

  Custo $5, economizar $10

• 
  10
  Min

  Satoimo and Tuna with Seaweed Mayo

  Custo $5, economizar $10

• 
  30
  Min

  Stir-fried Korean Zucchini with Shrimp Paste

  Custo $8, economizar $12

• 
  15
  Min

  Fragrant and Nutty Perilla Leaf Stir-fry

  Custo $5, economizar $10

• 
  10
  Min

  Bean Sprouts and Radish Sprouts with Korean Seaweed

  Custo $5, economizar $10

• 
  10
  Min

  Corn with Seaweed Butter

  Custo $5, economizar $10

• 
  10
  Min

  Spicy Enoki Mushroom Stir-fry

  Custo $5, economizar $10

• 
  15
  Min

  Cabbage and Chikuwa Seaweed Salad

  Custo $5, economizar $10

• 
  15
  Min

  Spring Cabbage Salad with Pork Belly Wrap

  Custo $8, economizar $12

• 
  60
  Min

  Vegetable Tofu Rolls (No Heat Cooking)

  Custo $8, economizar $5

• 
  15
  Min

  Cabbage Soybean Paste Perilla Mix

  Custo $5, economizar $10

• 
  15
  Min

  Spicy Bean Sprout Salad

  Custo $5, economizar $10

• 
  30
  Min

  Sweet and Sour Radish Salad Recipe

  Custo $8, economizar $12

• 
  5
  Min

  Cabbage Omelette

  Custo $3.5, economizar $5

• 
  10
  Min

  Daikon with Nori Salt Stir-fry

  Custo $3, economizar $5

• 
  15
  Min

  Sprout Tofu Bibimbap

  Custo $5, economizar $10

• 
  10
  Min

  Kkanpung Tofu (Spicy Stir-fried Tofu)

  Custo $8, economizar $12