Um Prato

• 
  60
  Min

  Pork Belly Ponzu Takikomi Rice

  Custo $8, economizar $12

• 
  15
  Min

  Thick Fried Tofu and Pork Kimchi Soup

  Custo $10, economizar $5

• 
  10
  Min

  Simmered Lettuce and Tuna

  Custo $5, economizar $10

• 
  30
  Min

  Minced Pork and Shiitake Mushroom Chinese Vermicelli

  Custo $8, economizar $12

• 
  15
  Min

  Shirasu and Tomato Egg Bowl

  Custo $5, economizar $10

• 
  10
  Min

  Japanese-Style Dry Curry with Miso Mackerel Can

  Custo $8, economizar $5

• 
  90
  Min

  Shimeji and Canned Mackerel Takikomi Rice

  Custo $8.5, economizar $12

• 
  30
  Min

  Cream Soup Pasta with Pea Shoots and Pollock Roe

  Custo $12, economizar $8

• 
  15
  Min

  Mentaiko Soy Milk Pasta

  Custo $8, economizar $12

• 
  20
  Min

  Kabuto and Aonori Tarako Cream Pasta

  Custo $8.5, economizar $6.5

• 
  20
  Min

  Ojiya Udon

  Custo $5.5, economizar $10

• 
  90
  Min

  Basic Japanese Mixed Rice

  Custo $8, economizar $12

• 
  15
  Min

  Pumpkin and Ground Meat One-Pan Doria Style

  Custo $8, economizar $12

• 
  20
  Min

  Eringi Soy Sauce Butter Pasta

  Custo $8, economizar $12

• 
  60
  Min

  Yuzu Pepper Sardine Rice

  Custo $8, economizar $12

• 
  20
  Min

  Mushroom Cream Pasta

  Custo $8, economizar $12

• 
  60
  Min

  Chicken and Edamame Butter Rice

  Custo $10, economizar $5

• 
  10
  Min

  Saba Canned Egg Rice Bowl

  Custo $5, economizar $10

• 
  10
  Min

  Tarako Butter Udon

  Custo $5, economizar $10

• 
  15
  Min

  Stir-fried Napa Cabbage with Ground Pork

  Custo $5, economizar $10