Sem nozes

• 
  60
  Min

  Tofu Oden

  Custo $10, economizar $15

• 
  15
  Min

  Pork and Eggplant Stir-fry with Ponzu and Gochujang

  Custo $8, economizar $7

• 
  10
  Min

  Cabbage and Pork Miso Soup

  Custo $5, economizar $10

• 
  15
  Min

  Beef and Garlic Chive Bulgogi-style Stir-fry

  Custo $12, economizar $8

• 
  15
  Min

  Stir-fried Turnip and Pork with Sesame Miso Sauce

  Custo $8, economizar $12

• 
  15
  Min

  Dry-fried Shirataki

  Custo $2, economizar $3

• 
  30
  Min

  Simmered Fuki and Konjac

  Custo $5, economizar $10

• 
  15
  Min

  Broccoli and Pork Stir-fry with Ketchup

  Custo $8, economizar $7

• 
  5
  Min

  Konjac Preservation Guide

  Custo $0, economizar $0

• 
  20
  Min

  Shirataki Noodle Chanpon-style

  Custo $12, economizar $8

• 
  10
  Min

  Pork and Oyster Sauce Stir-fry Bento

  Custo $5.5, economizar $7.5

• 
  200
  Min

  Frozen Konjac Beef Tongue Style

  Custo $5, economizar $10

• 
  20
  Min

  Shirataki Taiwanese Mazesoba Style

  Custo $8, economizar $12

• 
  15
  Min

  Okinawa-style Pork Udon

  Custo $8, economizar $7

• 
  15
  Min

  Stir-fried Pork and Cabbage with Shiso Miso

  Custo $8, economizar $12

• 
  60
  Min

  Yamamoto-style Chikuzen-ni

  Custo $12, economizar $8

• 
  20
  Min

  Spicy Stir-Fried Konjac and Fried Tofu

  Custo $8, economizar $5

• 
  15
  Min

  Stir-fried Bell Peppers and Crispy Pork with Gochujang Mayo

  Custo $8, economizar $7

• 
  30
  Min

  Sweet and Sour Pork Style with Konjac

  Custo $10, economizar $5

• 
  15
  Min

  Stir-fried Pork and Bamboo Shoots

  Custo $8, economizar $7