Familiar

• 
  15
  Min

  Japchae with Ground Pork and Vermicelli

  Custo $8, economizar $12

• 
  30
  Min

  Cabbage and Meatball Vermicelli Soup

  Custo $10, economizar $8

• 
  20
  Min

  Pork Belly and Onion Japchae

  Custo $8, economizar $12

• 
  30
  Min

  Nira and Vermicelli Spring Rolls

  Custo $8, economizar $12

• 
  30
  Min

  Sweet and Spicy Braised Chicken Thighs with Dangmyeon

  Custo $15, economizar $10

• 
  30
  Min

  Nira Egg Spring Rolls

  Custo $10, economizar $5

• 
  30
  Min

  Chicken and Konjac Skewers in Teriyaki Sauce

  Custo $8, economizar $12

• 
  60
  Min

  Curry Oden

  Custo $15, economizar $10

• 
  15
  Min

  Tofu and Konjac Dengaku

  Custo $5, economizar $10

• 
  60
  Min

  Kanto-style Oden

  Custo $15, economizar $10

• 
  90
  Min

  Rice Cooker Simmered Konjac and Pork Intestines

  Custo $12, economizar $8

• 
  40
  Min

  Okuzukake

  Custo $10, economizar $5

• 
  30
  Min

  Chikuzen-ni with Lotus Root and Konnyaku

  Custo $10, economizar $15

• 
  20
  Min

  Okra Cheese Pork Rolls

  Custo $8, economizar $12

• 
  20
  Min

  Kimchi Cheese Layered Gyoza

  Custo $8, economizar $5

• 
  30
  Min

  Stretchy Cheese Tsukune Skewers

  Custo $8, economizar $12

• 
  90
  Min

  Ume and Hijiki Mixed Rice

  Custo $5, economizar $10

• 
  10
  Min

  Daikon and Chirimenjako Seaweed Fried Rice

  Custo $5, economizar $10

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Custo $8, economizar $12

• 
  60
  Min

  Simple Tai Meshi (Sea Bream Rice)

  Custo $10, economizar $15