Familiar

• 
  20
  Min

  Braised Pork and Eggplant with Zha Cai

  Custo $8, economizar $12

• 
  40
  Min

  Simmered Taro and Pork Belly

  Custo $8, economizar $12

• 
  30
  Min

  Tomato and Pork Hayashi Rice

  Custo $10, economizar $5

• 
  15
  Min

  Chicken Breast Sesame Oil Hot Pot

  Custo $10, economizar $15

• 
  15
  Min

  Macaroni Vegetable Soup

  Custo $5, economizar $10

• 
  90
  Min

  Pot-au-feu with Salted Pork

  Custo $15, economizar $10

• 
  20
  Min

  Mushroom-rich Mapo Tofu Style

  Custo $8, economizar $12

• 
  90
  Min

  Pork and Bamboo Shoot Chinese Sticky Rice

  Custo $8, economizar $12

• 
  20
  Min

  Hot Plate Steamed Shabu-shabu

  Custo $15, economizar $10

• 
  5
  Min

  Nagaimo and Aburaage Miso Soup

  Custo $3, economizar $5

• 
  30
  Min

  Shippoku Soba

  Custo $10, economizar $5

• 
  30
  Min

  Chicken Nanban with Lotus Root and Pumpkin

  Custo $10, economizar $5

• 
  30
  Min

  Asparagus Wrapped in Pork Cutlet

  Custo $10, economizar $8

• 
  15
  Min

  Pork Wrapped Cucumber with Ume Teriyaki

  Custo $8, economizar $5

• 
  30
  Min

  Simmered Turnip and Pork in Tomato Sauce

  Custo $10, economizar $15

• 
  120
  Min

  How to Cook Spare Ribs

  Custo $15, economizar $10

• 
  20
  Min

  Pumpkin Pot-au-Feu

  Custo $8, economizar $12

• 
  15
  Min

  Pork Loin with Mustard Mayo Sauce

  Custo $8, economizar $12

• 
  10
  Min

  Rich and Flavorful Fried Rice

  Custo $5, economizar $10

• 
  30
  Min

  Basic Cream Stew

  Custo $12, economizar $8