Sem ovos

• 
  120
  Min

  How to Cook Spare Ribs

  Custo $15, economizar $10

• 
  5
  Min

  Nagaimo and Tororo Kombu Clear Soup

  Custo $5, economizar $10

• 
  20
  Min

  Pork with Balsamic Vinegar Sauce

  Custo $10, economizar $15

• 
  15
  Min

  Spinach and Shimeji Mushroom Butter Sauté

  Custo $5, economizar $10

• 
  20
  Min

  Pumpkin Pot-au-Feu

  Custo $8, economizar $12

• 
  15
  Min

  Pork Loin with Mustard Mayo Sauce

  Custo $8, economizar $12

• 
  30
  Min

  Korokoro Daigaku Kabocha (Sweet Pumpkin Bites)

  Custo $5, economizar $10

• 
  5
  Min

  Pumpkin and Banana Smoothie

  Custo $2.5, economizar $3

• 
  20
  Min

  Simmered Koya Tofu and Dried Daikon Radish

  Custo $5, economizar $10

• 
  50
  Min

  Sweet Potato Chips

  Custo $3, economizar $2

• 
  15
  Min

  Samgyeopsal-style Gourmet Salad

  Custo $10, economizar $8

• 
  30
  Min

  Basic Cream Stew

  Custo $12, economizar $8

• 
  10
  Min

  Goya Stir-fry with Bonito Flakes

  Custo $5, economizar $10

• 
  30
  Min

  Pork and Eggplant Lasagna

  Custo $10, economizar $15

• 
  15
  Min

  Zucchini Tuna Cheese Bake

  Custo $5, economizar $10

• 
  30
  Min

  Garlic Tomato Pasta

  Custo $8, economizar $12

• 
  15
  Min

  Spicy Stir-fried Tofu and Bean Sprouts

  Custo $5, economizar $10

• 
  20
  Min

  Tomato and Cucumber Marinade

  Custo $5, economizar $10

• 
  1
  Min

  Myoga Miso Pickles

  Custo $2, economizar $5

• 
  20
  Min

  Sweet and Savory Pork Tsukune with Leeks

  Custo $8, economizar $12