Sem ovos

• 
  90
  Min

  Azuki Fresh Castella

  Custo $8, economizar $12

• 
  15
  Min

  Miso Soup with Mushrooms and Natto

  Custo $5, economizar $10

• 
  400
  Min

  How to Boil Dried Soybeans

  Custo $2, economizar $5

• 
  20
  Min

  Scoop Tofu Spicy Hot Pot

  Custo $10, economizar $15

• 
  20
  Min

  Miso Cabbage Stuffed Fried Tofu

  Custo $5, economizar $10

• 
  10
  Min

  Simmered Atsuage and Komatsuna in Mentsuyu

  Custo $5, economizar $10

• 
  15
  Min

  Stir-fried Ginger Tofu and Bean Sprouts

  Custo $5, economizar $10

• 
  15
  Min

  Broad Beans and Bacon Stir-fry with Garlic and Chili

  Custo $8, economizar $12

• 
  30
  Min

  Agedashi-style Tofu

  Custo $5.5, economizar $10

• 
  30
  Min

  Gobō no Shiraae (Burdock Root with Tofu Dressing)

  Custo $5, economizar $10

• 
  15
  Min

  Tofu Kabayaki

  Custo $5, economizar $10

• 
  15
  Min

  Non-Spicy Mapo Tofu

  Custo $8, economizar $12

• 
  30
  Min

  Simmered Bok Choy and Freeze-Dried Tofu

  Custo $5, economizar $10

• 
  120
  Min

  Tofu Soufflé Cheesecake

  Custo $5, economizar $10

• 
  120
  Min

  Flavorful Oden with Plenty of Ingredients

  Custo $15, economizar $10

• 
  15
  Min

  Simmered Enoki Mushrooms and Satsuma-age

  Custo $5, economizar $10

• 
  10
  Min

  Soybean and Tomato Cheese Salad

  Custo $5, economizar $10

• 
  60
  Min

  Maitake and Clam Mixed Rice

  Custo $8, economizar $12

• 
  10
  Min

  Unohana (Japanese Okara Side Dish)

  Custo $5, economizar $10

• 
  30
  Min

  Mushroom Butter Soy Sauce Stir

  Custo $5.5, economizar $8