Apto para Iniciantes

• 
  20
  Min

  Salmon Ochazuke

  Custo $5, economizar $10

• 
  30
  Min

  Potato and Salmon Oyster Sauce Stew

  Custo $10, economizar $15

• 
  5
  Min

  Stir-fried Garlic Chives and Fried Tofu with Spicy Sauce

  Custo $5, economizar $10

• 
  30
  Min

  Sweet and Savory Stir-Fried Pork Belly with Winter Melon

  Custo $10, economizar $5

• 
  30
  Min

  Kimchi Jeon (Korean Pancake)

  Custo $8, economizar $12

• 
  20
  Min

  Chicken Caesar Salad with Cut Vegetables

  Custo $8, economizar $12

• 
  10
  Min

  Chinese Bok Choy and Egg Soup

  Custo $5, economizar $10

• 
  20
  Min

  Young Corn with Corn Cream Bake

  Custo $8, economizar $5

• 
  10
  Min

  Broccoli Sprout Mayo Salad

  Custo $5, economizar $10

• 
  5
  Min

  Infinite Pea Shoots Salad

  Custo $5, economizar $10

• 
  10
  Min

  Nira Wonton Soup

  Custo $5, economizar $10

• 
  5
  Min

  Wasabi Greens and Tuna Salted Kombu Salad

  Custo $5, economizar $8

• 
  10
  Min

  Celery Cream Cheese Salad

  Custo $5, economizar $10

• 
  180
  Min

  Tandoori Chicken Pilaf in Rice Cooker

  Custo $8.5, economizar $12

• 
  10
  Min

  Egg and Garlic Sprout Stir-fry

  Custo $5, economizar $10

• 
  5
  Min

  Cut Vegetable Tuna Mayo Salad

  Custo $5, economizar $10

• 
  15
  Min

  Mizuna and Salad Chicken with Sweet Vinegar Onion Sauce

  Custo $8, economizar $5

• 
  10
  Min

  Stir-fried Pea Shoots and Corn with Butter

  Custo $5, economizar $10

• 
  15
  Min

  Frozen Shumai and Bok Choy Egg Soup

  Custo $5, economizar $10

• 
  20
  Min

  Vegetable and Egg Rice Porridge

  Custo $5, economizar $10