Apto para Iniciantes

• 
  20
  Min

  Pork Cutlet Bento

  Custo $5, economizar $10

• 
  10
  Min

  Scallop Carpaccio

  Custo $15, economizar $10

• 
  30
  Min

  Scallops and Mushroom Foil Bake

  Custo $12, economizar $8

• 
  30
  Min

  Sumotsu (Vinegared Offal)

  Custo $8, economizar $5

• 
  15
  Min

  Asari and Tomato Oil Pasta

  Custo $8, economizar $12

• 
  30
  Min

  Chicken Breast Schnitzel

  Custo $10, economizar $15

• 
  30
  Min

  Scallop and Mitsuba Chinese Congee

  Custo $8, economizar $12

• 
  10
  Min

  Stir-fried Pork Mince with Garlic and Tomato

  Custo $8, economizar $7

• 
  5
  Min

  Scallop Sesame Rice Bowl

  Custo $8, economizar $5

• 
  15
  Min

  Stir-fried Pork and Garlic Shoots with Oyster Sauce

  Custo $8, economizar $12

• 
  5
  Min

  Asari Fukagawa-style Egg Bowl

  Custo $5, economizar $10

• 
  30
  Min

  Chinese-style Braised Lettuce and Scallops

  Custo $8, economizar $12

• 
  10
  Min

  Clam and Egg Soup

  Custo $5, economizar $10

• 
  10
  Min

  Pork Ume Roll Cutlet

  Custo $5, economizar $10

• 
  15
  Min

  Nozawana and Mentaiko Tamagoyaki

  Custo $5, economizar $10

• 
  5
  Min

  Nagaimo with Mentaiko Mayo

  Custo $5, economizar $10

• 
  80
  Min

  Spring Vegetables with Mentaiko Mayo (3 Variations)

  Custo $15, economizar $10

• 
  15
  Min

  Pork Sauté with Tomato Sauce

  Custo $10, economizar $15

• 
  20
  Min

  Potato and Tomato Cheese Bake

  Custo $8, economizar $12

• 
  30
  Min

  Mentaiko Rose Dumplings

  Custo $10, economizar $15