Apto para Iniciantes

• 
  15
  Min

  Tofu and Wakame Fluffy Patties

  Custo $5, economizar $10

• 
  15
  Min

  Simmered Pork Belly with Grated Daikon

  Custo $8, economizar $12

• 
  10
  Min

  Konbu and Shiso Ume Onigiri

  Custo $5, economizar $10

• 
  10
  Min

  Cabbage and Wakame Chinese Soup

  Custo $5, economizar $10

• 
  60
  Min

  Salt Lemon Spare Ribs

  Custo $15, economizar $10

• 
  10
  Min

  Onion and Wakame Chinese Soup

  Custo $5, economizar $10

• 
  15
  Min

  Anchovy Potato Salad

  Custo $5, economizar $10

• 
  15
  Min

  Grilled Garlic Sardines

  Custo $5, economizar $10

• 
  30
  Min

  Pan-Steamed Shumai Style

  Custo $8, economizar $12

• 
  40
  Min

  Sweet Vinegar Marinated Bonito and Onion

  Custo $10, economizar $5

• 
  40
  Min

  Cod and Potato Galette

  Custo $10, economizar $15

• 
  20
  Min

  Pork and Cabbage Soup Pasta

  Custo $8, economizar $12

• 
  20
  Min

  Oyster Miso Hot Pot

  Custo $15, economizar $10

• 
  180
  Min

  Unagi Niko-gori (Jellied Eel)

  Custo $15, economizar $10

• 
  15
  Min

  Pork Belly Sisig Style

  Custo $8, economizar $12

• 
  20
  Min

  Sea Bream and Broccoli Mustard Bake

  Custo $10, economizar $15

• 
  15
  Min

  Vegetable Sauce with Cod

  Custo $8, economizar $12

• 
  20
  Min

  Mentaiko Japanese Cheese Sauce Pasta

  Custo $8, economizar $12

• 
  10
  Min

  Pork Belly and Spinach Miso Mayo Stir-fry

  Custo $8, economizar $12

• 
  5
  Min

  Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)

  Custo $5, economizar $10